Recipe — egg nog RSS

  Crème brûlée is my comfort dessert. Super easy to make with ingredients we always have in our kitchen. Crème brûlée is a French dessert consisting of a rich and soft custard made with cream and yolks and topped with a crispy layer of caramelized sugar. It is super easy to prepare, you only need 4 basic ingredients and it takes only few minutes to prepare. Let's get started.    Makes 4 servings Ingredients:4 tbsp sugar for caramelizing the top6 egg yolk room temperature1 1/2 tsp vanilla extract2 cups whipping cream 1/2 cup sugar Tools:Blow torch4 ramekins (8oz) Process: Preheat oven to 300F In a medium bowl hand whisk the egg yolk and vanilla until thick. Do not over whisk. Only until creamy.  Place whipping...

Happy holidays! What better way to spread some joy around the dinner table with a lovely dessert. This Christmas I decided to turn it up a notch with an Italian dessert topped with a poached pear. This recipe does contain alcohol, but you can replace it with non-alcoholic red or white wine or apple juice. This recipe makes 2 glasses. If you want an even tone of alcohol taste feel free to leave out the rum in the panna cotta.  Panna Cotta: 1 tbs Rum (optional) 2 tbs cold water 2 1/4 tsp or 1 packet of powdered gelatin 2 cups eggnog  Poached Pear:1 bottle red wine (750 ml)1 cinnamon stick 2 star anise3/4 cups sugar1 vanilla bean4 pears1/2 tsp clove...